14:0 tetradecanoic, myristic, common saturated fatty acid in Soup, tomato rice, canned, condensed Calculator

Soups, Sauces, and Gravies

In 100 g (Grams) of Soup, tomato rice, canned, condensed there is 0.03 g of 14:0 tetradecanoic, myristic, common saturated fatty acid.


Soup, tomato rice, canned, condensed

Soup, tomato rice, canned, condensed is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, tomato rice, canned, condensed are listed below.

Water 77.13 g
Energy (calorie) 93 kcal
Energy (joule) 389 kJ
Protein 1.64 g
Total lipid (fat) 2.12 g
Ash 2.03 g
Carbohydrate, by difference 17.08 g
Fiber, total dietary 1.3 g
Sugars, total 5.9 g
Calcium, Ca 18 mg
Iron, Fe 0.62 mg
Magnesium, Mg 4 mg
Phosphorus, P 26 mg
Potassium, K 257 mg
Sodium, Na 635 mg
Zinc, Zn 0.4 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.3 mg
Selenium, Se 1.8 µg
Vitamin C, total ascorbic acid 11.5 mg
Thiamin 0.048 mg
Riboflavin 0.039 mg
Niacin 0.822 mg
Pantothenic acid 0.1 mg
Vitamin B-6 0.06 mg
Folate, total 11 µg
Folic acid 0 µg
Folate, food 11 µg
Folate, DFE 11 µg
Choline, total 15.6 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 23 µg
Retinol 2 µg
Carotene, beta 248 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 421 IU
Lycopene 17183 µg
Lutein + zeaxanthin 3 µg
Vitamin E (alpha-tocopherol) 1.73 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 3 µg
Fatty acids, total saturated 0.4 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0.01 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.01 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.03 g
16:0 hexadecanoic, palmitic fatty acid 0.22 g
18:0 octadecanoic, stearic fatty acid 0.1 g
Fatty acids, total monounsaturated 0.47 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.01 g
18:1 undifferentiated 0.46 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 1.05 g
18:2 undifferentiated 0.87 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.18 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 1 mg
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Soup, tomato rice, canned, condensed